![]() ![]() To take advantage of this feature, grab a metal mesh rack (preferably one that’s rated for use over fire) and a pair of kitchen tongs. You can heat flour tortillas directly over the open flame or lay a few peppers on the grates to create roasted peppers and chiles with less effort than heating up the oven. Cooking directly over the flame is a fantastic way to infuse smoky flavor into your favorite recipes. My favorite feature about gas cooktops is that you can use them without dirtying a pan. ![]() You can cook directly over the flame without cookware That means the burner can boil water and heat pans faster while requiring fewer gas BTUs, making them more efficient as well. Some gas cooktops (like these high-end styles) even feature high-efficiency burner technology. However, they’re actually faster at boiling water. In our testing, we found that gas stoves have lower cooktop temperatures compared to electric cooktops. While newer induction technology has surpassed both gas and traditional electric stoves for the ability to boil water fastest, gas is still faster than a standard electric burner. Gas boils water faster than traditional electric stoves There’s no need to wait for an element to heat, so you won’t have to adjust the dials as frequently. That not only gives you a visual indicator of the heat level, but it also creates an instantaneous change every time you turn the dial. Gas is the only type of cooktop that allows you to cook over a real flame. ![]() Gas stoves offer immediate, adjustable heat One of our tests for gas cooktops entails boiling water on every single burner and recording the time it takes to do so. ![]()
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